Catering Manager - Drive Operational Excellence at Sambal Bakar Indonesia

Join Sambal Bakar Indonesia as our Catering Manager and lead our dynamic catering operations to new heights of excellence! Located in Cipondoh, Banten, this role is perfect for a passionate hospitality professional who thrives in fast-paced environments. As the Catering Manager, you'll be the driving force behind our catering services, ensuring top-notch quality, efficiency, and customer satisfaction.

At Sambal Bakar Indonesia, we're a renowned Indonesian restaurant chain with a strong reputation for serving delicious and authentic flavors. Our catering services are a key part of our business, and we're looking for a skilled professional to oversee and optimize our operations. In this role, you'll be responsible for managing a team of catering staff, coordinating with our kitchen and procurement departments, and ensuring that our catering services meet the highest standards.

Every day, you'll be on the front lines, ensuring that our catering services are delivered on time, on budget, and with a smile. You'll work closely with our sales and marketing teams to understand customer needs and develop innovative catering solutions. This is a fantastic opportunity to grow your career in the hospitality industry and make a real impact on our business.

📋 Tanggung Jawab Pekerjaan

• Manage and supervise a team of catering staff, ensuring high levels of service and customer satisfaction.
• Coordinate with the kitchen and procurement departments to ensure that ingredients and supplies are available and of the highest quality.
• Develop and implement catering menus that align with our brand's identity and customer preferences.
• Oversee the planning, budgeting, and execution of catering events, ensuring they are delivered on time and within budget.
• Monitor and analyze catering operations to identify areas for improvement and implement process enhancements.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Work closely with our sales and marketing teams to understand customer needs and develop innovative catering solutions.
• Build and maintain strong relationships with our clients, ensuring their satisfaction and loyalty.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in catering management or a similar role in the hospitality industry.
• Proven track record of successfully managing catering operations, including event planning, budgeting, and team supervision.
• Strong knowledge of food safety and health regulations, as well as food cost control.
• Excellent communication, leadership, and organizational skills.
• Familiarity with catering management software such as Catering Management System (CMS) or similar tools.
• Ability to work in a fast-paced, high-pressure environment.
• Strong problem-solving skills and a commitment to continuous improvement.

🛠️ Keahlian

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