Crew Outlet (Cashier, Kitchen, & Server) - Tabanan, Bali

Join the dynamic team at REDDOG, a vibrant and fast-paced hospitality brand in Tabanan, Bali! We are looking for enthusiastic and dedicated Crew Outlet Members to play a key role in delivering exceptional dining experiences to our guests. As part of our team, you'll be working closely with our valued customers, ensuring their satisfaction and contributing to the smooth operation of our outlets. This is a fantastic opportunity to grow your career in the hospitality industry while enjoying the unique beauty of Bali.

At REDDOG, we pride ourselves on providing a welcoming and supportive environment where every team member is valued. Our outlets are bustling with activity, and your daily tasks will include serving food and beverages, managing cash transactions, and maintaining a clean and organized kitchen. With your hard work and dedication, you'll have the chance to develop your skills and advance your career within the company.

📋 Tanggung Jawab Pekerjaan

• Providing excellent customer service by greeting guests, taking orders, and delivering food and beverages promptly.
• Managing cash transactions accurately and efficiently using our POS system.
• Preparing and cooking food items in the kitchen, following recipes and food safety guidelines.
• Maintaining a clean and organized kitchen environment, including cleaning and restocking supplies.
• Assisting with inventory management and ensuring that stock levels are adequate.
• Collaborating with the team to ensure smooth operations and a positive dining experience for our guests.
• Adhering to health and safety regulations, as well as food safety guidelines.
• Participating in team meetings and training sessions to continuously improve your skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role, preferably in the hospitality or food service industry.
• Familiarity with using POS systems and cash handling procedures.
• Strong communication and interpersonal skills, with the ability to work well in a team.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Basic knowledge of food preparation and cooking techniques.
• Friendly and approachable demeanor, with a passion for customer service.
• Ability to work flexible hours, including weekends and holidays.
• Valid food handler's certification or willingness to obtain one.

🛠️ Keahlian

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