(Hybrid) Pastry Chef

PT Mandiri Restu · 📍 Pluit, Jakarta Raya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 11.000.000 per month
PT Mandiri Restu is seeking a talented Pastry Chef to join our team in Pluit, Jakarta Raya. The ideal candidate will be responsible for creating and delivering high-quality pastries and desserts that meet our customers' expectations. This is a hybrid role, combining on-site and remote work. If you are passionate about baking and have a keen eye for detail, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and bake a variety of pastries and desserts according to recipes and quality standards.,Maintain a clean and organized kitchen workspace.,Ensure all food is prepared and served in a safe and hygienic manner.,Follow food safety regulations and maintain proper documentation.,Assist in inventory management and ordering of ingredients.,Collaborate with the kitchen team to ensure smooth operations.,Participate in training and development programs.,Stay updated with the latest trends and techniques in pastry making.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Pastry Chef or similar role.,Proven experience in baking and pastry making.,Knowledge of food safety and hygiene regulations.,Ability to work in a fast-paced environment.,Strong communication and teamwork skills.,Proficiency in Indonesian and English.,Valid food handler's certificate.,Familiarity with kitchen equipment and tools.

🛠️ Keahlian

Baking and pastry making skillsFood safety and hygieneInventory managementTeamwork and communicationAttention to detailTime managementProblem-solving skills
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